Metabolome analysis
We conduct simultaneous analysis of fatty acids, amino acids, nucleic acids, sugars, and more! *You can also view analysis examples in the materials.
We perform methylation, oximation, and trimethylsilylation reactions on samples to derivatize them for GC/MS analysis. By comprehensively analyzing low molecular weight metabolites such as sugars, amino acids, fatty acids, and polyphenols in food, it is possible to clarify the state and characteristics of the food. Additionally, by simultaneously detecting and comparing numerous components, we can identify differences between samples. This allows for efficient verification of materials and processing methods. 【Metabolite Analysis in Food】 ■ Monitoring of specific metabolites using standard compounds (target analysis) ■ Monitoring of detectable metabolites (non-target analysis) ■ Other analytical proposals based on requests *For more details, please download the PDF or feel free to contact us.
- Company：同仁グローカル
- Price：Other
